Nestled in the lush green hills of Karnataka, Kanva Tea Estate is a serene escape where the aroma of fresh tea mingles with the misty air. It offers visitors a glimpse into the art of tea cultivation amidst picturesque landscapes and rich biodiversity.
Renowned for its rich flavor and aroma, Kanva Black Tea is produced using traditional methods that reflect the region's tea heritage. Bringing home a package of this tea not only supports local farmers but also allows you to savor a piece of Kanva Estate's natural beauty.
Locally crafted tea strainers and serving sets made from wood or clay can serve as both functional kitchen items and cultural artifacts that represent the tea-drinking tradition of the region. These pieces often reflect intricate local designs and craftsmanship.
These herbal blends, often made from local ingredients, carry the essence of Kanva's lush surroundings and are believed to have various health benefits. They are a wonderful way to experience the local culture and traditions surrounding wellness and herbal remedies.
Staying hydrated is crucial while exploring the lush tea estate and engaging in outdoor activities. A reusable water bottle is environmentally friendly and practical for keeping you refreshed.
Kanva Tea Estate can experience unexpected rains, so a lightweight, waterproof jacket will keep you dry without taking up much space in your luggage.
While exploring the beautiful outdoor landscapes, it's important to protect your skin from UV rays, especially during sunny days.
A vibrant art complex featuring traditional and contemporary Indian art, ideal for immersing oneself in local culture.
A stunning example of Tudor-style architecture surrounded by beautifully landscaped gardens, showcasing the opulence of royal life.
A large green oasis in the heart of Bangalore, perfect for a leisurely stroll or a picnic while enjoying the serene surroundings.
A rice flour flatbread typically seasoned with chopped onions, green chilies, and coriander leaves, served with a side of chutney. The dish is gluten-free and has a soft texture.
A traditional Karnataka dish made with rice, lentils, and mixed vegetables, cooked with a blend of spices and often garnished with ghee. It has a rich, savory flavor.
A popular street food made of crispy fried dough, potatoes, chickpeas, tangy tamarind chutney, and yogurt, garnished with spices. It offers a mix of sweet, sour, and spicy flavors.
This restaurant is known for its scenic location and serves a variety of breakfast items including traditional Indian dishes and continental options, making it popular among early morning visitors to the park.
A local favorite for its authentic Karnataka meals, Karnataka Bhavan offers a range of vegetarian dishes served on banana leaves, attracting both locals and tourists looking for traditional flavors.
Famous for its exquisite seafood, The Fisherman's Wharf serves a blend of coastal Indian and Goan cuisine in a charming setting, making it an ideal dining spot for dinner.
Amritsar, known for the Golden Temple, is a vibrant city with a rich history and delicious food.
A treasure trove of Karnataka's rich history, this museum houses over 1800 artifacts, including ancient sculptures, coins, and inscriptions.
A 250-acre botanical garden and National Historic Landmark featuring 50 different gardens and collections, including the Enid A. Haupt Conservatory.