A historic and verdant botanical garden in Bengaluru, home to diverse flora and a glasshouse inspired by London's Crystal Palace.
A 17th-century palace showcasing intricate woodwork and architecture.
An ancient temple dedicated to Nandi, the bull deity, with beautiful sculptures.
A 16th-century palace inspired by Windsor Castle, with beautiful gardens.
Iconic South Indian restaurant known for its filter coffee and idlis.
Famous for its masala dosa, serving breakfast since 1943.
Known for its seafood dishes, especially the fish curry.
Lalbagh Botanical Garden can be breezy, and long sleeves protect from sun and insects.
The garden is vast, so comfortable shoes are essential for exploring.
Staying hydrated is crucial, and a reusable bottle helps reduce plastic waste.
Hand-carved stone artifacts, reflecting the region's rich history of stone carving.
Exquisite silk sarees with traditional Mysore and Karnataka patterns, a symbol of the region's rich textile heritage.
Intricate carvings on rosewood, showcasing the skill of local artisans and the beauty of the wood.
Jerash, the ancient Roman city, boasts stunning architecture and offers a glimpse into the rich history of the region.
Bonbibi Temple, nestled in the Sundarbans, is a serene and historic place of worship dedicated to the goddess of the forest, Bonbibi.
Spiti Valley's night sky is renowned for its clarity and lack of light pollution, offering stunning views of stars, galaxies, and meteor showers.
Semolina cooked with vegetables and spices, topped with peanuts and curry leaves.
Thin, crispy crepe made from fermented batter, served with potato filling and coconut chutney.
Rice dish with lentils, vegetables, and spices, served with coconut chutney and papad.