A stunning Hoysala temple dedicated to Lord Vishnu, known for its intricate sculptures and architecture.
Iconic for its filter coffee and traditional South Indian breakfast.
Famous for its masala dosa, a must-try for breakfast lovers.
A historic restaurant known for its authentic South Indian lunch.
Popular for its variety of rice baths and South Indian lunch options.
Known for its traditional Karnataka cuisine and non-vegetarian dishes.
A popular restaurant offering a variety of Asian dishes and a vibrant atmosphere.
Steamed rice cakes made from semolina, served with coconut chutney and sambar.
Thin, crispy crepe made from fermented batter, filled with spiced potato masala.
Whole wheat flatbread made from sorghum flour, served with curd or pickle.
Rice dish made with lentils, vegetables, and a spicy tamarind-based gravy.
Street snack with crispy fried dough, topped with potato, onion, yogurt, and tamarind chutney.
Spicy lentil-based soup served over steamed rice, often accompanied by papad and pickle.
Handcrafted wooden toys depicting temple architecture, reflecting the local craftsmanship.
Exquisite silk saris with intricate zari work, a specialty of the region.
Intricately crafted bronze idols of Lord Chennakesava, reflecting the temple's heritage.
High-quality black peppercorns grown locally, known for their unique flavor and aroma.