A daily military border ceremony between India and Pakistan, showcasing patriotism and unity.
Crafted from the fine wool of the Pashmina goat, these shawls are a symbol of luxury and craftsmanship.
Known as 'Red Gold', this high-quality saffron is a prized spice used in various Kashmiri dishes.
Intricately carved from local walnut wood, these items showcase the region's rich artistic tradition.
A fragrant green tea infused with spices like cardamom, cinnamon, and saffron, Kahwa is a signature Kashmiri beverage.
Layered flatbread with various fillings, often served with curd or pickle
Flattened rice flakes cooked with vegetables, spices, and peanuts
Kidney beans curry with rice, often served with onions and lemon
Chickpea curry with fried bread, often served with onions and pickle
Marinated chicken cooked in a cylindrical clay oven, often served with lemon and mint chutney
Roasted corn on the cob, often sprinkled with chili powder, lime, and salt