Nestled in the serene hills of Idukki, Attukal Waterfalls is a breathtaking cascade that provides a picturesque backdrop for nature lovers and adventurers alike. With its crystal-clear waters and lush surroundings, it promises a refreshing escape into nature's serenity.
Attukal Waterfalls is a scenic area with potentially slippery and wet trails, so having waterproof shoes will keep your feet dry and provide good traction. Comfort and stability are essential for enjoying hikes safely.
Staying hydrated while exploring the natural surroundings is crucial, especially in warmer weather. A reusable water bottle is an eco-friendly choice and ensures you have water on the go.
Exploring Attukal Waterfalls may lead to extended outdoor activities where charging opportunities are limited. A portable phone charger ensures you stay connected and have access to maps and photos.
Baker's Street is popular for its delicious breakfast options, including fresh baked goods and traditional South Indian breakfast items.
Hotel Hillview offers a diverse lunch menu featuring authentic Kerala cuisine, with beautiful views of the surrounding hills.
Rapsy Restaurant is known for its fresh seafood and traditional dishes, making it a favorite dinner spot among locals and tourists alike.
These handwoven fabrics are known for their intricate patterns and vibrant colors, reflecting the cultural heritage of Kerala. They make for a beautiful and authentic memento of your visit.
Crafted by local artisans, bamboo products like baskets and decorative items are a testament to the traditional craftsmanship of the region. They are both eco-friendly and beautiful.
Kerala is known as the land of spices, and bringing home a selection of local spices like cardamom and pepper can add a slice of Kerala's flavor to your cuisine. This culinary souvenir supports sustainable farming practices.
A soft and thick rice pancake with a crispy edge, typically made from fermented rice batter and coconut milk, served with stew or coconut milk.
A traditional feast comprising rice served with a variety of vegetarian dishes like sambar, thoran, and payasam, all prepared with local spices.
A popular street food made from chopped parotta (flatbread), mixed with vegetables, eggs, and spices, giving it a spicy and savory flavor.
Known for its stunning architectural style and serene environment, this temple is dedicated to the goddess Attukalamma and is a significant pilgrimage site, especially during the Pongala festival.
A beautiful historical palace built by the Dutch in 1744, now a resort that offers stunning views of the backwaters and is an ideal spot for leisurely walks and exploring local culture.
A haven for bird watchers, this sanctuary is set on the banks of Vembanad Lake, where you can see migratory birds and enjoy a peaceful evening amidst lush greenery and captivating sunsets.
A charming museum showcasing Pleasantville's rich history, housed in a historic 1879 schoolhouse.
A 11th-century Hindu temple dedicated to the Sun God, Surya, known for its intricate carvings and beautiful architecture.
Chimi Lhakhang Temple, also known as the Temple of Fertility, is a revered Buddhist monastery in Bhutan, dedicated to the Divine Madman, Lama Drukpa Kuenley.