A serene beach in Mahabalipuram, known for its cleanliness and eco-friendly initiatives.
A sweet dish made from rice, moong dal, and jaggery, topped with cashews and raisins.
A savory snack made from lentils, onions, and spices, deep-fried until crispy.
A lentil-based vegetable stew served with steamed rice, often accompanied by side dishes like vadai or pickle.
Hand-carved stone sculptures inspired by ancient temples, reflecting the region's rich cultural heritage.
Artistically designed products made from coconut shells, a sustainable and eco-friendly practice.
Renowned for their quality, these cashew nuts are locally grown and a popular snack among tourists.