Eravikulam Tea Museum, nestled in the lush Munnar hills, offers a fascinating journey into the world of tea cultivation and processing.
Fermented rice pancake served with a coconut-based stew, often containing vegetables and meat.
Steamed rice cake (puttu) served with a chickpea curry (kadala curry).
Traditional Kerala feast served on a banana leaf, featuring rice, various vegetable dishes, pickles, and dessert.
Eravikulam Tea Museum has unpredictable weather, a jacket is essential for sudden rain or cool temperatures.
The museum has extensive tea plantations to explore, comfortable shoes are a must for long walks.
To protect against mosquitoes and other insects common in tea estates.
Aromatic and flavorful, Kerala tea is a must-try, reflecting the region's tea culture.
Handcrafted items like photo frames and decorative pieces, showcasing local craftsmanship.
High-quality spices like cardamom and pepper, grown locally in the hills.
Iconic restaurant within the tea museum, offering stunning views with its breakfast.
Locally beloved for its traditional Kerala breakfast with a view of the tea plantations.
Famous for its Kerala-style lunch buffet, offering a variety of local dishes.
Home to the endangered Nilgiri Tahr and rolling hills of tea plantations.
A storage concrete gravity dam, offering scenic views and boating facilities.
A fascinating journey through the history and process of tea manufacturing.
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