A lush, tropical haven teeming with wildlife and scenic beauty, nestled in the Western Ghats.
Soft, pancake-like bread made from fermented rice batter, served with a spicy coconut-based stew.
Steamed rice cake made from ground rice and coconut, served with a spicy chickpea curry.
Stir-fried banana blossom with spices, a popular side dish for lunch.
Shredded parotta (layered flatbread) stir-fried with vegetables, eggs, and coconut.
A spicy, tangy side dish made from a mix of vegetables, coconut, and spices.
Banana fritters, a popular evening snack made from ripe bananas coated in a spicy batter and deep-fried.