Koviloor Botanical Gardens, a serene oasis near Chennai, is home to a diverse range of flora, including rare and endangered species.
A 17th-century palace complex showcasing intricate architecture and history.
A bustling local market offering fresh produce, textiles, and local snacks.
A museum housing a vast collection of artifacts, sculptures, and paintings.
A blend of rare spices grown in the gardens, used in traditional Kerala dishes.
Decorative pouches made from betel leaves, a local tradition, often filled with local spices or sweets.
Lightweight, handwoven silk scarves in traditional Kerala patterns, perfect for the tropical climate.
A sweet dish made from rice, moong dal, and jaggery, topped with cashews and raisins.
Fried lentil fritters, often served with coconut chutney.
A rice and lentil dish cooked together with spices and vegetables.