



Pichavaram Beach, a serene coastal retreat, is known for its mangrove forests and backwaters.
A spicy, tangy soup made from tamarind, lentils, and spices, typically served with rice or as a side dish.

A layered flatbread made from maida flour, ghee, and water, often served with chicken, mutton, or vegetable curry.
Ripe bananas coated in a spicy batter and deep-fried until golden, a popular street food snack.