A historic fort in Pune, Maharashtra, known for its grand architecture and the 'Har Har Mahadev' ghost story.
Sprouted moong beans (pithla) with whole wheat flatbread (bhakri), served with green chili chutney.
Spicy curry made from sprouted moth beans, served with soft bread rolls (pav).
Potato patty (vada) between two slices of bread (pav), served with spicy chutney.
Shaniwar Wada is in a tropical region, so breathable, long-sleeved clothing is essential to protect from sun and mosquitoes.
A wide-brimmed hat with a chin strap is crucial for protecting your face and neck from the sun while exploring the fort.
Protect your skin from harsh UV rays with a high-SPF sunscreen.
Intricate wooden toys and decorative items inspired by Peshwa era, reflecting the rich Maratha history.
Exquisite silk sarees with gold and silver zari work, a symbol of Marathi culture and tradition.
Crispy, savory snacks made from chickpea flour, a popular street food in Pune.