A serene botanical garden in Coimbatore, Tamil Nadu, home to a diverse range of plant species.
A sweet dish made from rice and moong dal, flavoured with cardamom and cashews.
Steamed rice cakes made from fermented batter, served with coconut chutney and sambar.
A rice and lentil dish cooked together, flavoured with spices and served with papad.
Tamil Nadu experiences frequent rainfall, especially in the forests.
The Arboretum has trails that require comfortable, sturdy footwear.
Protection against mosquitoes and other insects in the forest area.
Intricate pen drawings and paintings, often depicting mythological scenes, with a history dating back to the 12th century.
Exquisite silk saris woven with intricate patterns and zari work, originating from the temple town of Kanchipuram.
Intricate brass plates adorned with traditional South Indian motifs, originating from the city of Thanjavur.
A historic Hindu temple dedicated to Goddess Meenakshi, known for its intricate architecture and sculptures.
A 16th-century palace showcasing a blend of Dravidian and Islamic architectural styles.
A museum housing a vast collection of artifacts, sculptures, and paintings from various periods.
Famous for its wide variety of South Indian breakfast items, especially idlis and dosas.
Known for its large, fluffy idlis and variety of chutneys.
Famous for its authentic Chettinad cuisine, especially the chicken and mutton dishes.
Gangamoola Shola, a lush, verdant shola forest, is a hidden gem in the Western Ghats, known for its diverse flora and fauna.
A stunning 19th-century Romanesque-Byzantine cathedral in Marseille, featuring beautiful mosaics and a striking bell tower.
A serene beach park in Kerala, known for its lush greenery, waterfront views, and boating facilities.