The Arignar Anna Zoological Park, located on the outskirts of Chennai, is a sprawling wildlife sanctuary famous for its conservation efforts. Home to over 1,500 animals of various species, the park offers visitors an immersive experience in nature.
Sangeetha Restaurant offers a variety of traditional South Indian breakfast dishes, including dosas and idlis, and is popular among both locals and visitors.
Hotel Saravana Bhavan is famous for its authentic South Indian lunch served with a variety of vegetarian dishes, known for its quality and taste.
Barbeque Nation offers a unique dining experience with live grilling at the table, combining Indian and international flavors, and is popular for group dinners.
Staying hydrated is essential while exploring the zoo, especially in warm weather. A reusable water bottle helps reduce plastic waste and keeps your drinks cool throughout the day.
With extended time outdoors at the zoo, applying sunscreen is crucial to protect your skin from harmful UV rays, especially during sunny days.
The zoo is large, and you'll be walking a lot. Comfortable footwear will make your experience much more enjoyable and help prevent fatigue.
A vast stretch of golden sands and the longest beach in India, Marina Beach is a popular spot for locals and tourists alike to enjoy the cool breeze and vibrant atmosphere in the morning.
This museum houses an extensive collection of art, archaeology, and natural history artifacts, making it a great place to explore in the afternoon when the sun is at its peak.
An iconic structure located at the beach, the Light House offers stunning views of the coastline and is beautifully illuminated in the evening, making it a wonderful spot for an evening stroll.
Steamed rice cakes made from fermented rice and lentil batter, served with coconut chutney and sambar. Soft and fluffy in texture.
A traditional South Indian platter featuring rice, sambar, rasam, curry, and a variety of side dishes like pickles and curd. Rich and flavorful.
Spicy Southern Indian dry mutton dish cooked with a blend of spices, shredded coconut, and herbs. Fiery and aromatic.
Pongal is a traditional South Indian dish made from rice and lentils, often flavored with spices and garnished with ghee. Taking home a pack of authentic Pongal rice allows you to bring a taste of Tamil Nadu's rich culinary culture to your kitchen.
Handmade palm leaf art showcases intricate designs and tells stories of local wildlife and culture, reflecting the craftsmanship of artisans in the region. These unique pieces serve as a beautiful reminder of your visit to the zoo and the natural heritage of Tamil Nadu.
Tanjore paintings, known for their rich colors and gold foil embellishments, depict various deities and scenes from Indian mythology. This traditional form of art offers a glimpse into the religious and cultural narratives significant to Tamil Nadu.
The Rimbi Museum in Imphal, Manipur, is a treasure trove of Manipuri history and culture, housing a vast collection of artifacts, weapons, and royal belongings.
Explore Mallorca's ancient Roman history at this fascinating archaeological museum, housing artifacts from the Roman city of Pollentia.
Aviation and space exploration history in a former airport terminal, featuring iconic aircraft and spacecraft.