Thiruchendur Fish Market, a bustling hub, offers a variety of fresh seafood, reflecting the town's rich fishing heritage.
A traditional Tamil breakfast made from horsegram flour, served with coconut chutney and sambar.
A sweet dish made from rice, moong dal, and jaggery, often served during festivals and breakfast.
Fried fish with a spicy and tangy marinade, a popular lunch item in coastal Tamil Nadu.
Fried kambu koozh (horsegram balls) with a spicy and tangy coating, a popular street food.
Fried mussels with a spicy and tangy marinade, a popular evening snack in coastal Tamil Nadu.
Layered flatbread served with a spicy fish curry, a popular dinner option in coastal Tamil Nadu.