Experience serene boat rides amidst lush greenery and historic temples at Thirumayam Lake.
Intricately carved stone figurines and decorative items, reflecting the region's ancient temple architecture.
Beautifully crafted terracotta pots and figurines, a traditional art form of the region.
Crispy, savoury banana chips made from locally grown bananas, a popular snack in the region.
Vibrant cotton fabrics with traditional patterns and designs, perfect for clothing or home decor.
A sweet dish made from rice, moong dal, and jaggery, topped with cashews and raisins.
A savory snack made from lentil flour, onions, and spices, deep-fried until crispy.
A rice dish made with rice, moong dal, vegetables, and spices, typically served with papad.
A stir-fried dish made with banana flower, coconut, and spices, often served as a side dish.
A savory porridge made from horse gram flour, rice flour, and spices, often served with coconut chutney.
A deep-fried version of kambu koozh, served as a street snack or evening snack.
Thirumayam experiences sudden showers; a rain jacket is essential for boating.
Protect your skin from the sun while enjoying the lake.
Ideal for walking around the lake and getting in and out of boats.
Stay hydrated during your visit; Thirumayam can get quite hot.
Keep your phone charged for photos and navigation.
Protect against mosquitoes, especially in the evenings.
