Vellore Fort, a 16th-century marvel, is a testament to the region's rich history and architecture.
Layered flatbread made with maida, ghee, and served with chicken or mutton curry.
Sweet dish made with rice, moong dal, jaggery, and cashew nuts.
Rice and lentil dish cooked together with vegetables and spices.
Stir-fried banana flower with spices, often served as a side dish.
Fermented drumstick leaf porridge, often served with coconut chutney.
Deep-fried savory fritters made with lentils, onions, and spices.
Known for their intricate zari work and vibrant colors, these sarees are a symbol of Vellore's weaving tradition.
Handcrafted stone replicas of the fort's architecture, these artifacts are a unique reminder of Vellore's history.
Crafted using the lost-wax process, these idols are a testament to the region's ancient bronze casting tradition.
A popular street food, this spicy black gram fry is a must-try local delicacy.
Experience the vibrant Kullu Dussehra, a 7-day festival celebrating the victory of good over evil, with grand processions, cultural performances, and a massive idol immersion.
A serene and spiritually uplifting temple complex in Mayapur, West Bengal, known for its stunning illuminations and architectural grandeur.
A fascinating museum dedicated to the historic eruption of Krakatoa volcano, offering a glimpse into Indonesia's geological past.
Auckland Domain Wintergardens is a beautiful, historic glasshouse complex housing a diverse range of tropical and sub-tropical plants, providing a warm, lush escape in the heart of Auckland.
A bustling night market in Taipei, known for its diverse food stalls and local shopping.
Home to over 7,000 firearms, this museum in Cody, Wyoming, offers a comprehensive look into American firearms history.