An ancient Hindu temple dedicated to Lord Shiva, located in the heart of Varanasi, known for its gold spire and sacred Ganges riverfront.
Flattened rice flakes cooked with ghee, nuts, and raisins, served with sweet jalebi.
Fried pastry filled with spiced potatoes and peas.
Mashed vegetable curry served with soft bread rolls.
Shiv Temple can experience sudden rain showers, especially during monsoon.
Exploring the temple and nearby areas involves a lot of walking.
Staying hydrated is crucial in the tropical climate of the region.
Famous for its traditional South Indian breakfast, especially the 'Rava Upma'.
Known for its 'Haleem', a traditional Hyderabadi dish.
Iconic for its 'Mutton Biryani', a Hyderabad specialty.
A symbol of Lord Shiva, these are intricately carved from black stone, representing the divine power and fertility.
Known for their intricate zari work and traditional temple motifs, these sarees are a symbol of South Indian culture.
A soft, fluffy, and steamed rice cake, Idli is a popular South Indian breakfast, often served with coconut chutney and sambar.
A UNESCO World Heritage Site, this 11th-century Hindu temple is a marvel of Dravidian architecture.
Explore the vibrant local market, offering a glimpse into the daily life of Thanjavur residents.
A 16th-century palace complex housing a museum, offering insights into the Nayak and Maratha dynasties.
Wat Phnom, a historic Buddhist temple, is a symbol of Phnom Penh and offers panoramic city views.
A vibrant street market in Yangon, offering local food, shopping, and a glimpse into Myanmar's culture.
Home to over 1,400 animals and 30,000 plants, this zoo offers a unique blend of wildlife and botanical gardens.