Varanasi Waterfront, a 7km stretch along the Ganges, is a vibrant tapestry of ghats, temples, and cultural activities.
Varanasi can be hot during the day but cool in the evening, and long sleeves protect from sun and mosquitoes.
Staying hydrated is crucial in Varanasi's climate, and a reusable bottle helps reduce plastic waste.
Monsoon season can bring sudden rain, and a lightweight jacket is easy to carry and provides protection.
Known for its riverside view and delicious breakfast options, especially the 'Varanasi Special' breakfast.
Famous for its 'Litti Chokha' and 'Dal Makhani', this restaurant offers a unique blend of Bihari and Indian cuisine.
A fine dining restaurant known for its royal ambiance and delicious Mughlai cuisine, especially the 'Murgh Mussallam'.
Known for their intricate gold and silver brocade work, these sarees are a symbol of Varanasi's rich textile tradition.
This delicate white-on-white embroidery is a traditional craft of Varanasi, often seen on clothing and home decor items.
A traditional betel leaf preparation, Varanasi Paan is a unique blend of spices and flavors, often served in a silver leaf-lined cup.
One of the southernmost ghats in Varanasi, Assi Ghat is a peaceful spot to witness the Ganga Arti in the morning.
Home to a rich collection of Buddhist art and sculptures, this museum is a must-visit in the afternoon.
One of the most famous ghats in Varanasi, Dashashwamedh Ghat comes alive in the evening with the Ganga Arti ceremony.
Fried puff pastry filled with spiced lentils, served with potato curry.
Betel leaf preparation with areca nut, lime, and various sweets and spices.
Soft, spicy mutton kebabs cooked in mustard oil, served with roomali roti.
A serene art gallery nestled in Kerala's countryside, showcasing contemporary and traditional Indian art.
A beautiful public park in Rouen, France, featuring a historic castle, gardens, and a lake.
Thodupuzha Light House, perched atop a hill, offers panoramic views of the Western Ghats and the Idukki Reservoir.