A revered Hindu temple dedicated to Goddess Kamakshi, known for its intricate architecture and serene atmosphere.
Lentil fritters, crispy on the outside, soft inside, served with coconut chutney
Sweet rice dish made with moong dal, jaggery, and ghee, topped with cashews and raisins
Rice dish with lentil-based vegetable stew, served with coconut chutney and papadum
Nong Bua Market, a vibrant local market in Chiang Mai, offers a glimpse into Northern Thai culture and cuisine.
A fun-filled, interactive park designed for children, featuring play structures, rides, and a petting zoo.
Nestled in the Himalayas, Chamba offers a blend of history, culture, and scenic beauty.
A popular vegetarian restaurant near the temple, known for its affordable and delicious South Indian breakfast.
A well-known chain serving South Indian vegetarian food, offering a variety of breakfast options.
A popular restaurant offering Andhra and Chettinad cuisines, known for its lunch buffet.
Known for their rich texture and intricate designs, these sarees are a symbol of Tamil Nadu's weaving tradition.
A soft, fluffy, and large idli, unique to Kanchipuram, served with coconut chutney and sambar.
Prasadam from the temple, often consisting of vibhuti (sacred ash), tulsi leaves, and coconut, is considered auspicious.