Kollur Lake Park is a serene lakeside retreat nestled in the enchanting hills of Uttarakhand. Surrounded by lush greenery, it offers visitors a tranquil setting to enjoy nature and partake in outdoor activities.
Handwoven baskets made by local artisans using traditional techniques, Kollur baskets are not only functional but also showcase intricate designs that reflect the natural beauty of the region.
Sundal is a popular traditional snack made from boiled lentils and seasoned with coconut and spices, representing a key aspect of Kollur's local cuisine and festive celebrations.
Kollur is known for its natural beauty and Aloe Vera plants; local artisans create skin care products from these plants, emphasizing health and wellness traditions in the community.
Madhura Cafe is known for its delicious South Indian breakfast options like idli and dosa, making it a local favorite for morning meals.
The Lakeside Dhaba offers a variety of hearty North Indian dishes in a scenic lakeside setting, ideal for a satisfying lunch.
Hotel Sai Nivas is popular for its vegetarian dinner options, providing a comfortable dining experience with local specialties.
The trails around Kollur Lake Park can be uneven and require comfortable footwear for walking and exploring. Lightweight hiking shoes will provide the necessary support and traction.
Staying hydrated is crucial during outdoor activities, and a reusable water bottle is both eco-friendly and convenient for carrying water throughout your visit.
Protecting your skin from UV rays while enjoying the outdoors is important. Sunscreen will help prevent sunburn during your adventures at the park.
An ancient temple dedicated to Goddess Mookambika, it is a revered pilgrimage site known for its stunning architecture and spiritual ambiance.
A serene lakeside park ideal for leisurely walks and picnics, offering picturesque views of the surrounding hills and flora.
A breathtaking spot to witness stunning sunset views over the hills and the lake, perfect for photography and evening relaxation.
Steamed rice cakes made from fermented rice and lentil batter, typically served with coconut chutney and sambar. Soft and fluffy, it has a mild flavor.
A comforting dish made from rice and lentils, often seasoned with turmeric and ghee. It's creamy and mildly spiced, making it a staple for lunch.
Crispy hollow puris filled with a mixture of spicy tamarind water, chickpeas, and potatoes. It's a popular street food known for its burst of flavors.
A historic church in York, known for its stunning architecture and beautiful stained glass windows.
A charming museum in Colton, California, showcasing the city's rich history through artifacts and exhibits.
Experience the serene beauty of Pookode Lake in Wayanad, Kerala, with a tranquil boat ride.