Nestled in the heart of Lhasa, the Tibetan Monastery, also known as the Potala Palace, is a magnificent architectural marvel that serves as a museum and a symbol of Tibetan Buddhism.
Winter palace of the Dalai Lama, offering stunning architecture and history.
Holiest temple in Tibetan Buddhism, featuring beautiful carvings and a peaceful courtyard.
Circular street around Jokhang Temple, offering local shopping and street food.
Famous for its traditional Tibetan breakfast, especially the Thukpa and Momos.
Known for its authentic Tibetan breakfast and the warm, welcoming atmosphere.
Famous for its lunch buffet, offering a variety of Tibetan and Indian dishes.
Tibetan Monasteries are often high in altitude with cold temperatures, even in summer.
Staying hydrated is crucial at high altitudes, and reusable bottles help reduce plastic waste.
While cards are accepted in some places, having local currency is essential for small purchases and rural areas.
A thick, unleavened bread made from barley flour, typically served with butter tea in the morning.
A hearty noodle soup made with vegetables, meat, or tofu, served with a side of momos.
Steamed or fried dumplings filled with meat or vegetables, often served with a spicy chutney.
Intricately detailed Buddhist religious paintings, often depicting deities or scenes from scriptures, made using mineral and vegetable pigments.
Crafted with intricate designs and often adorned with coral, turquoise, or pearls, these pieces are symbols of wealth and status.
Hand-knotted using traditional techniques and high-quality wool, these carpets can take months to complete and are known for their durability and beauty.
Nestled in the heart of Udupi, this ancient temple is renowned for its intricate architecture and the annual Mahishasura Martyrdom festival.
A historic botanical garden in Paris, established in 1626, featuring a vast collection of plants and a stunning greenhouse.
Experience the traditional production of Buffalo Mozzarella in the lush Campania countryside.