A treasure trove of art and artifacts, Salar Jung Museum is a testament to the rich cultural heritage of Hyderabad.
Steamed rice cakes served with coconut chutney and sambar
Fermented crepe made from a batter of rice and lentils, served with coconut chutney and sambar
Fragrant rice dish cooked with spices, meat (chicken/mutton), and yogurt
A slow-cooked dish made from wheat, meat, and spices, served with lemon and ginger
Fried pastry filled with spiced minced meat and peas
Bread pudding made from leftover bread, fried and soaked in sugar syrup, served with cream
Intricately designed metalware with inlaid semi-precious stones, a traditional art form from Bidar, Karnataka.
Renowned for their quality and affordability, these pearls are a must-buy in Hyderabad.
Exquisite double ikat silk sarees, traditionally woven in Patan, Gujarat, but popular in Hyderabad.
Hyderabad's signature dish, a rich, aromatic rice preparation, often served with raita and mirchi ka salan.
Iconic for its Hyderabadi Biryani, Bawarchi is a local favorite for breakfast.
Known for its Irani chai and Osmania biscuits, Shah Ghouse Cafe is a historic breakfast spot.
Famous for its Hyderabadi Biryani and Haleem, Café Bahar is a popular lunch spot.
Paradise is renowned for its Hyderabadi Biryani and is a must-visit for lunch.
Chutneys offers a variety of South Indian dishes and is a great dinner option.
Located in the Taj Falaknuma Palace, Firdaus offers a luxurious dining experience with stunning views.