A bustling night market in Penang, famous for its street food and local shopping.
Intricately designed sarongs made from hand-dyed cotton, a traditional art form in Lautanjung.
Deep-fried fish paste sticks, a popular local snack often served with chili sauce.
Handcrafted silver jewellery with intricate designs, a specialty of Lautanjung's silversmiths.
Flaky, layered flatbread served with curry sauce
Slow-cooked beef curry with coconut milk and spices
Coconut rice with fried anchovies, peanuts, boiled egg, and sambal
Malaysia's oldest national park, offering hiking trails, wildlife spotting, and canopy walks.
A 20.9-acre park housing over 3,000 birds of 200 species in an open-walk aviary.
A beautiful building housing artifacts and exhibits showcasing Malaysia's history and culture.
Famous for its large bowls of noodles in a rich, flavorful broth.
Known for its simple yet delicious flour-thick noodle soup.
Renowned for its braised pork rice and other Taiwanese dishes.
A serene beach park in Kerala, known for its clean waters and scenic beauty.
A serene and sacred ghat along the holy river Ganga, offering panoramic views of the Himalayas.
Wallibou Temple, a historic and culturally significant site, is a former sugar plantation turned into a temple complex in Haiti.