A delightful seafood dinner experience on the pristine islands of Thousand Islands, Jakarta.
Panambur Beach, a serene coastal retreat, offers a blend of relaxation and adventure with its clean sands, water sports, and the captivating Arabian Sea.
Experience the thrill of white water rafting in the scenic Ayung River, Bali, surrounded by lush rainforests and stunning landscapes.
A contemporary art museum in Lille, showcasing works from the 1960s to the present day.
Explore Ghent's rich history and art on this guided tour, focusing on the life of Duke Philippe the Good.
Point State Park, a 30-acre urban oasis, is the golden triangle of Pittsburgh, featuring the iconic Point Fountain and a rich history dating back to the French and Indian War.
A historic 13-acre botanical garden featuring diverse plant collections and a serene Japanese tea house.
A pristine white sand beach perfect for morning relaxation and swimming.
A local market offering a glimpse into the daily life of the island's residents.
A protected marine area offering snorkeling and diving opportunities to explore vibrant coral reefs and marine life.
A small museum showcasing the history and culture of the Thousand Islands.
An iconic lighthouse offering panoramic views of the surrounding islands at sunset.
A lively night market offering local food, shopping, and entertainment for the whole family.
A local favorite for traditional Indonesian breakfast with a view.
Famous for its traditional coffee and light breakfast options.
Iconic for its fresh seafood and grilled dishes, a must-try for lunch.
A popular spot for traditional Indonesian lunch with a unique twist.
Renowned for its delicious seafood dinner options with a beautiful view.
A local favorite for its delicious satay dinner options.
Coconut rice with fried chicken, vegetables, and sambal
Flaky, layered Indian flatbread with curry sauce
Beef or chicken soup with coconut milk, spices, and vegetables
Balinese satay with minced seafood, coconut, and spices, wrapped in banana leaf
Grilled fish with spicy sambal, served with rice and vegetables
Fishcake with sago, served with vinegar and chili sauce