A lush, biodiverse sanctuary along the Tembeling River, home to rare wildlife and traditional Dayak communities.
Finger millet balls served with spicy lentil soup
Steamed rice cakes served with coconut chutney and sambar
Rice and lentil dish with vegetables and spices, typically served for lunch
Savory snack with crispy flour chips, topped with potato, onion, and tamarind chutney
Spicy lentil soup with rice, often served as dinner
Thin, crispy crepe made from fermented batter, served with coconut chutney and sambar