


A pristine, uninhabited island in the Riau Archipelago, known for its untouched beaches and crystal-clear waters.
Offers a variety of Indian dishes, with a focus on Tamil cuisine, including biryani, fish head curry, and briyani.
Serves traditional Malay and Straits Chinese dishes, such as rendang, satay, and laksa, in a nostalgic setting.
Known for its seafood dishes, including steamed fish, crabs, and prawns, cooked in a variety of styles.
Offers a mix of Chinese and Malay dishes, with a focus on noodle and rice dishes, in a traditional coffee shop setting.