Ancol Beach City, a bustling entertainment and recreation complex, offers a blend of urban beach life and family-friendly attractions.
A historic restaurant serving traditional Indonesian breakfast since 1965.
Famous for its noodle dishes, a local favorite for breakfast.
Known for its satay dishes, a popular lunch spot since 1965.
A local favorite for chicken porridge, open since 1972.
A historic restaurant serving Indonesian and European dishes since 1920.
A beachfront restaurant known for its fresh seafood dishes.
Intricate batik fabrics, a UNESCO-recognized intangible cultural heritage, are hand-drawn using wax and dyes.
Traditional Indonesian shadow puppets, often made from buffalo hide, depicting stories from Hindu epics.
Fried bananas, a popular street snack, coated in batter and deep-fried until golden and crispy.
Handcrafted silver jewellery, often featuring intricate filigree work and semi-precious stones.
A vibrant, seasonal market in Cody, Wyoming, offering fresh produce, local crafts, and live music.
A breathtaking sunset over the Indian Ocean, with Tanah Lot Temple as the backdrop.
Bendorewell Fort, a historic marvel, offers panoramic views of the Koyna Valley and the nearby dams.
Iconic rooftop garden with stunning city views, infinity pool, and lush greenery.
A 12th-century Hoysala architecture marvel, Halebidu Fort is a testament to India's rich history, featuring intricate sculptures and a serene atmosphere.
El Palmar Fort, a 17th-century marvel, stands as a testament to Rajasthan's rich history, offering panoramic views and a glimpse into the region's warrior past.
Coconut rice served with fried chicken, tempeh, tofu, and various side dishes.
Butter toast with condensed milk and sugar, often served with tea or coffee.
Beef and vegetable soup with a rich, coconut-based broth, served with rice and various side dishes.
Fried catfish served with spicy peanut sauce, rice, and various vegetables.
Beef satay with a sweet and spicy peanut sauce, often served with rice and vegetables.
Young jackfruit cooked in coconut milk and palm sugar, served with rice and various side dishes.