A lush, biodiverse national park in Kerala's Western Ghats, known for its tea plantations and endangered Nilgiri Tahr.
The highest peak in South India, offering breathtaking views of the surrounding landscape.
A protected area and home to the endangered Nilgiri Tahr, with stunning views and diverse flora.
A museum showcasing the history and production of tea in the region, with interactive exhibits and a collection of antique machinery.
Known for its stunning views of the tea plantations and the Western Ghats, Greenwoods offers a delightful breakfast experience.
Situated within the Eravikulam National Park, Clouds Valley offers a unique breakfast experience amidst nature.
A historic club offering a variety of Kerala and Indian dishes, with a beautiful view of the tea estates.
Eravikulam National Park has unpredictable weather with sudden rain showers.
The park has uneven terrains and steep slopes, making sturdy hiking boots necessary.
To observe wildlife and scenic views from a distance without disturbing them.
Fermented rice pancake served with coconut milk-based stew, often containing vegetables or meat.
Steamed rice cake made from ground rice and coconut, served with chickpea curry.
Fried banana slices, crispy and savory, paired with strong, spiced tea.
Tongli Water Street, a UNESCO World Heritage site, is a well-preserved historic water town with beautiful architecture and tranquil canals.
A grand 17th-century palace in Sivasagar, Assam, showcasing Ahom architecture and history.
Housed within the beautifully restored Old Pampanga Provincial Capitol, the Pampanga Provincial Museum offers a deep dive into the rich cultural heritage and storied past of the Kapampangan people. Its exhibits trace the province's history from pre-colonial times through the Spanish and American eras, showcasing artifacts, artworks, and historical documents that tell the story of this vibrant region. Visitors can explore the significant contributions of Pampanga to the nation's identity.
A unique blend of tea grown in the high altitudes of Eravikulam National Park, known for its refreshing taste and health benefits.
Honey produced by bees that feed on the nectar of the rare Neelakurinji flowers found in the park, known for its distinct taste and medicinal properties.
Handwoven silk scarves with traditional patterns, made from the silk produced by silkworms fed on the leaves of the Anamudi trees found in the park.