Beth Shean National Park is an archaeological wonder, featuring the ruins of a Roman-Byzantine city, a Crusader fortress, and a beautiful nature reserve.
Poached eggs in a spicy tomato sauce, served with pita bread
Fried chickpea balls, served with pita bread and tahini sauce
Lentil and rice dish, topped with caramelized onions and served with yogurt
Handmade pottery from Beth Shean, featuring traditional geometric patterns and earthy tones.
Natural olive oil soap, a local specialty known for its moisturizing properties and light scent.
A blend of local spices, including za'atar and sumac, used in traditional Middle Eastern cuisine.
Protection from the sun during outdoor activities in the park.
Comfortable walking on the uneven terrain of the archaeological site.
Staying hydrated in the hot climate while exploring the park.
Explore the beautiful waterfalls and ancient ruins in the heart of the Golan Heights.
Discover the well-preserved Roman and Byzantine ruins, including a theater and mosaics.
Enjoy a mesmerizing light and water show set to music, best viewed in the evening.
A local favorite for breakfast, offering a variety of Israeli and Middle Eastern dishes.
A popular spot for lunch, known for its fresh Mediterranean and vegetarian dishes.
An unforgettable dining experience amidst the ancient ruins, offering a unique blend of Mediterranean and Israeli cuisine.
Pichavaram, a labyrinth of waterways and mangrove forests, is a unique ecosystem teeming with diverse flora and fauna.
Lawrence S. Springer is a renowned American architect known for his significant contributions to the Art Deco style in New York City.
A historic market in Paris, offering local produce and a lively atmosphere.