A daily military border ceremony between India and Pakistan, showcasing patriotism and unity.
Layered flatbread with various fillings, often served with curd or pickle
Flattened rice flakes cooked with vegetables, spices, and peanuts
Kidney beans curry with rice, often served with onions and lemon
Crafted from the fine wool of the Pashmina goat, these shawls are a symbol of luxury and craftsmanship.
Known as 'Red Gold', this high-quality saffron is a prized spice used in various Kashmiri dishes.
Intricately carved from local walnut wood, these items showcase the region's rich artistic tradition.