A fascinating museum dedicated to the indigenous Ainu people, offering insights into their culture, history, and way of life.
Intricately designed shirts featuring traditional Ainu patterns, symbolizing the wearer's connection to their heritage.
Handcrafted dolls representing Ainu deities, used in traditional rituals and believed to bring good fortune.
Unique jewellery pieces featuring traditional Ainu motifs, often made from natural materials like wood and bone.
Traditional Ainu dishes like 'Rausu' (venison stew) and 'Chirashi-zushi' (sushi rice with raw fish), reflecting the region's rich culinary heritage.
Thick, chewy buckwheat noodles served with a dipping sauce made from soy sauce, mirin, and sake
Thick, rich pork and chicken broth with thin noodles, topped with sliced pork, green onions, and narutomaki (fish cake)
Stewed fish cakes, daikon radish, and konjac jelly, served with a savory broth
Ainu-style curry with potatoes, carrots, and beef, seasoned with local spices and served with rice
Hot pot dish with salmon, vegetables, and tofu, cooked in a miso-based broth
Pan-fried dumplings filled with minced pork, cabbage, and local spices
Kushiro has cold winters, a warm coat is essential for outdoor activities.
Kushiro is known for its rain, waterproof boots are recommended for comfort.
For understanding the Ainu culture and museum exhibits.
To keep your devices charged while exploring the museum and city.
Japanese Yen is the official currency, having some cash is essential.
Japan uses Type A/B plugs, an adapter is necessary for foreign plugs.