A bustling market and wharf offering fresh seafood, local cuisine, and scenic views of the ocean.
Kushiro's climate is often rainy, especially during spring and autumn.
Carrying local currency (Japanese Yen) is convenient for market shopping and small eateries.
A popular spot for breakfast, offering various ramen options.
A well-known restaurant serving fresh crab dishes.
A popular spot for dinner, offering a variety of sushi dishes.
Handcrafted from local crab shells, these keychains are a symbol of Kushiro's rich crab culture.
Intricately designed and handmade, these textiles reflect the unique Ainu culture, the indigenous people of Hokkaido.
Crafted from local oyster shells, these unique pieces of jewellery are a beautiful reminder of Kushiro's coastal heritage.
Steamed or boiled crab legs, served with butter or salt, showcasing the sweet meat of the local crab.
Thick, rich broth made from local seafood, topped with sliced pork, green onions, and narutomaki (fish cake).
Fresh squid grilled on a stick, seasoned with salt and pepper, a popular evening street food snack.
A vibrant morning market offering fresh seafood and local produce.
A peaceful afternoon spot to observe the unique marsh landscape and wildlife.
A iconic evening landmark offering panoramic views of the city and port.
The Potomac River National Scenic Trail offers a 200-mile journey through history, wildlife, and stunning landscapes.
Nestled in the Palani Hills, this resort offers panoramic views of the Kodaikanal valley, providing a serene getaway with comfortable accommodations and dining options.
Nanahati Ganesh Temple, nestled in the lush greenery of South 24 Parganas, is a serene and revered Hindu temple dedicated to Lord Ganesha.