Naramachi Shikansen, a well-preserved merchant district in Nara, Japan, offers a glimpse into the country's Edo period.
A historic coffee shop established in 1933, serving traditional Japanese breakfasts.
A popular local spot for breakfast, known for its udon noodles and traditional Japanese dishes.
A famous okonomiyaki restaurant established in 1945, serving delicious savory pancakes.
A popular spot for lunch, known for its delicious gyoza dumplings.
A high-end sushi restaurant offering a traditional Japanese dining experience.
A local favorite for dinner, serving traditional Japanese dishes in a cozy atmosphere.
Hand-painted wooden dolls dressed in traditional Japanese attire, representing the local culture and history.
Thick wheat flour noodles, a local specialty, often served with tempura or in a hot broth.
Traditional indigo-dyed fabrics, known for their deep blue color and intricate patterns, used to make clothing and accessories.
Handmade earthenware, often featuring intricate glazing and traditional designs, used for tableware and decorative items.
A hearty noodle soup with a rich pork broth, topped with sliced pork, green onions, and narutomaki (fish cake).
A savory pancake filled with cabbage, seafood, and various toppings, served with okonomiyaki sauce and mayo.
Ball-shaped snacks filled with diced octopus, tempura scraps, green onions, and pickled ginger, served with takoyaki sauce and mayo.
Thick wheat noodles served in a warm dashi broth, often topped with green onions, tempura scraps, or a soft-boiled egg.
A Japanese-style curry served over steamed rice, often topped with tonkatsu (breaded pork cutlet), vegetables, or other proteins.
A type of hot pot dish made with various ingredients such as daikon radish, konjac, and fish cakes, simmered in a soy sauce-based broth.