


Naramachi Shikansen, a well-preserved merchant district in Nara, Japan, offers a glimpse into the country's Edo period.
Thick wheat noodles served in a warm dashi broth, often topped with green onions, tempura scraps, or a soft-boiled egg.
A Japanese-style curry served over steamed rice, often topped with tonkatsu (breaded pork cutlet), vegetables, or other proteins.
A type of hot pot dish made with various ingredients such as daikon radish, konjac, and fish cakes, simmered in a soy sauce-based broth.