A cluster of seafood restaurants on Pulau Ketam, known for fresh catches and vibrant atmosphere.
Explore the historic village with traditional Chinese shop houses and learn about the local fishing culture.
Discover the diverse wildlife and mangrove forests in this peaceful nature reserve.
Savor fresh seafood at this popular food center, offering a variety of dishes at affordable prices.
Visit this beautiful temple to learn about the Chinese influence in the area and participate in daily rituals.
Walk across the iconic sky bridge for panoramic views of the island and the surrounding sea.
Shop for local goods and enjoy street food at this bustling night market.
A unique blend of spices and herbs, this sauce is a signature of Pulau Ketam's seafood restaurants and a must-try local delicacy.
Intricately designed with traditional patterns, Batik fabric is a symbol of Malaysian culture and can be found in various forms like clothing, bags, and home decor.
Crafted from locally sourced pearls, these pieces of jewellery are a beautiful reminder of your visit to Pulau Ketam.
A specialty of Pulau Ketam, dried seafood like shrimp, cuttlefish, and squid are popular snacks and ingredients in local dishes.
A charming local spot offering traditional Malaysian breakfast items like Nasi Lemak and local kuih, along with coffee, in a heritage house setting.
A classic kopitiam known for its simple yet satisfying breakfast of soft-boiled eggs, kaya toast, and strong local coffee, popular among early risers.
One of Pulau Ketam's most famous seafood eateries, renowned for its fresh catches and popular dishes like chili crab and steamed fish, offering an authentic island dining experience.
This restaurant is celebrated for its fresh seafood prepared in a variety of traditional Chinese styles, offering a more laid-back atmosphere compared to some larger establishments.
A highly-rated seafood restaurant known for its extensive menu of fresh catches, including prawns, crabs, and fish, prepared with skill and local flavors, offering scenic views.
This eatery provides an authentic seafood experience at competitive prices, famous for its fried oysters, salt-baked prawns, and a friendly, bustling environment.
Farmgate Lake, a serene urban oasis, is a popular picnic spot in Dhaka, Bangladesh.
A historic market in Old Montreal, once a gathering place for 'Filles du Roi', young women sent from France to marry settlers.
Experience Qatar's maritime heritage with a traditional Dhow cruise along the scenic Doha Corniche.
A tropical paradise offering pristine beaches, coral reefs, and lush forests, Kenting National Park is Taiwan's first national park and a popular destination for water sports and wildlife spotting.
A breathtaking gorge on the Narmada River, known for its marble cliffs and boat rides.
A treasure trove of Kazakhstan's history and culture, this museum houses over 170,000 artifacts, showcasing the country's rich heritage from the Stone Age to the present day.
Steamed chicken served with fragrant rice, cucumber, and a special soy sauce.
Flaky, layered Indian flatbread served with curry sauce.
Spicy noodle soup with coconut milk, shrimp, and fishcake.
Stir-fried noodles with shrimp, cockles, and bean sprouts.
Grilled skewered meat served with peanut sauce and cucumber.
Shaved ice dessert with coconut milk, palm sugar, and green jelly.
Pulau Ketam can have sudden rain showers, especially in the evenings.
Protection from the sun while exploring the seafood restaurants and nearby attractions.
To protect against mosquitoes and other insects, especially in the evenings.
Staying hydrated is crucial in the tropical climate of Pulau Ketam.
Many local establishments may not accept cards, so having local currency is essential.
To ensure your devices can be charged in Malaysia's Type G power outlets.
For exploring the nearby marine life and coral reefs.
For drying off after swimming or snorkeling, and for use at the beach or pool.