A bustling food hub along Puerto Rico's scenic Route 3, offering a variety of local and international cuisine in a casual, open-air setting.
Salted cod fritters, crispy on the outside, soft and flaky on the inside.
Fried pastry filled with a mix of crab, green bananas, and yautía (taro root).
Slow-roasted pork, crispy skin, tender meat, served with mojo sauce.
Iconic food kiosks offering a variety of local dishes, especially known for their alcapurrias and bacalaítos.
A local favorite for breakfast, offering traditional dishes like mofongo and tostones.
A beachfront restaurant known for its seafood dishes and stunning views.
A traditional Puerto Rican dish made from mashed plantains, garlic, and chicharrón, symbolizing the island's African and Spanish influences.
A popular Puerto Rican dish consisting of rice, pigeon peas, sofrito, and tomato sauce, representing the island's culinary heritage.
A traditional Puerto Rican pastry filled with guava or coconut, often served during holidays and celebrations.
Explore lush rainforest trails, waterfalls, and stunning views.
Visit this historic castle, once home to the Serrallés family, featuring beautiful architecture and gardens.
Relax on the sandy beach, enjoy water activities, and watch the sunset.
Stay hydrated in the tropical climate and reduce plastic waste.
Protection from the sun while exploring the food kiosks and nearby beaches.
Viseisei Village Temple, a historic Hindu temple in Fiji, is a peaceful and serene place of worship, surrounded by lush greenery.
A revered temple dedicated to Lord Ganesha, known for its grand idol and serene atmosphere.
Kichha Museum, nestled in the Kumaon region, is a treasure trove of Kumaoni culture and history, showcasing artifacts, textiles, and traditional architecture.