A bustling harbor and the heart of Monaco, Port Hercule hosts the Monaco Grand Prix and offers stunning views of the Mediterranean.
Warm bread with olive oil and herbs, often served with local cheese.
Flatbread with a dimpled surface, often served with tapenade or olive oil.
Mixed salad with tomatoes, hard-boiled eggs, tuna, olives, and anchovies.
Round bread filled with tuna, tomatoes, olives, and anchovies.
Vegetable stew with eggplant, zucchini, bell peppers, and tomatoes.
Fried pastry filled with meat, cheese, or vegetables.