Neeltje Jans, a man-made island in the Oosterschelde, is known for its storm surge barrier, Delta Works, and a water theme park.
Fluffy omelette made with fresh eggs and local cheese, served with a side of fresh bread.
Buttery, flaky croissant baked fresh daily, best enjoyed with a cup of coffee.
Traditional Zeeland sandwiches filled with local specialties like Zeelandse kip (chicken) or Zeeuwse vis (fish).
Small pan of mussels cooked with white wine, garlic, and herbs, served with fresh bread.
Fresh cod cooked with local herbs, served with Zeeuwse poffertjes (small, puffed-up pancakes) and a side of seasonal vegetables.
Traditional Dutch street food: deep-fried dough balls dusted with powdered sugar, often served with apple sauce.