Glide through the serene Dal Lake in a shikara, surrounded by majestic mountains and floating gardens.
Green tea with saffron, cardamom, cinnamon, and honey.
A selection of 36 dishes, including mutton, rice, and yogurt-based curries.
Slow-cooked lamb in a thick, red gravy with yogurt, garlic, ginger, and spices.
Mandatory for boat rides in Dal Lake for safety purposes.
Kashmir weather can be unpredictable, a raincoat is essential.
Protection from the sun's reflection on the water during boat rides.