Dhaka University, established in 1921, is a historic and vibrant campus known for its architectural beauty and intellectual atmosphere.
Known for its unique breakfast menu and cozy ambiance.
A popular spot for coffee and light breakfast near the university.
Offers a variety of international and local dishes in a sophisticated setting.
Flaky layered flatbread with various fillings like potato, onion, or lentil.
Sweet rice cake, often filled with coconut, date palm jaggery, or sesame seeds.
Steamed rice with a spicy fish curry, often served with vegetables.
Dhaka's tropical climate can be hot and humid, but long sleeves protect from sun and mosquitoes.
Comfortable shoes are essential for exploring the university campus and nearby areas.
Staying hydrated is crucial in Dhaka's climate, and reusable bottles help reduce plastic waste.
A traditional Bengali silk saree, renowned for its intricate, hand-woven patterns.
Handcrafted terracotta items, a symbol of Bangladesh's rural culture.
A variety of traditional Bengali sweets like Roshogolla, Sandesh, and Chomchom.