Experience the thrill of rafting on the Urubamba River, with Class II-IV rapids and stunning Andean landscapes.
A mix of quinoa, vegetables, and a light dressing, often served with grilled chicken or fish.
Fresh fish marinated in lime juice, chili peppers, and onions, served with sweet potato and corn.
Marinated meat, potatoes, and corn cooked in hot stones, served with chili sauce.
Impressive Inca ruins with terraced fields and a temple, offering panoramic views of the Urubamba River.
A traditional Andean market offering textiles, pottery, and local cuisine, best experienced in the morning.
A unique museum showcasing the history and culture of the Sacred Valley through its impressive collection of artifacts.
Hand-woven textiles from Chinchero village, reflecting Inca patterns and techniques.
Peru's national drink, made from grapes and often accompanied by local fruits.
Silver jewellery inspired by Andean culture, often featuring intricate designs and semi-precious stones.
Famous for its riverside views and delicious breakfast buffet.
Known for its traditional Peruvian coffee and pastries.
Offers a unique blend of Andean and Peruvian cuisine with a focus on local ingredients.
Ideal for rafting and quick drying after water activities.
Mandatory for rafting, protects against head injuries.
Mandatory for rafting, ensures flotation in water.
A charming riverside town in Selangor, known for its historic bridge and vibrant markets.
A mesmerizing annual event featuring intricately decorated snake boats illuminated by thousands of traditional oil lamps.
A breathtaking light show that transforms Ottawa's Parliament Buildings into a vibrant canvas of colors and images.