The National Stadium of Peru, a historic venue hosting major sporting events and concerts.
Hand-woven tapestries depicting indigenous motifs, a tradition dating back to pre-Columbian times.
Iconic woven hat made from toquilla straw, originating from the Manabí province.
Artisan carvings made from the tagua nut, also known as 'vegetable ivory', a sustainable alternative to elephant ivory.
Fresh fish marinated in citrus juice, a traditional coastal dish that reflects Ecuador's diverse seafood offerings.
Iconic café near the Royal Palace, serving breakfast since 1910.
Famous for churros and chocolate since 1890.
World's oldest restaurant, serving traditional Spanish cuisine since 1725.
Famous for its 'huevos rotos' (fried eggs with crispy edges) since 1974.
Three-Michelin-starred restaurant offering innovative Spanish cuisine.
World's oldest restaurant, serving traditional Spanish cuisine since 1725.