Established in 1857, Bhau Daji Lad Museum is Mumbai's oldest museum, housing a rich collection of art and artifacts that narrate the city's history.
Spicy curry made from sprouted moth beans, served with soft bread rolls.
Flattened rice flakes cooked with vegetables and spices.
Potato patty coated with chickpea flour, deep-fried, and served with green chutney.
A serene and beautiful garden, perfect for a morning stroll.
Asia's largest slum, offering a unique insight into Mumbai's culture and resilience.
An iconic monument built during the British Raj, offering stunning views of the Arabian Sea.
Handcrafted leather footwear, a traditional craft from Kolhapur, Maharashtra.
Intricately tie-dyed dupattas, a traditional craft from Gujarat.
A sacred necklace worn by married Hindu women, often made of gold and black beads.
Mumbai's weather can be hot and humid, but the museum may have air conditioning, so light, breathable clothing is recommended.
Exploring the museum and its surroundings may involve a lot of walking, so comfortable shoes are essential.
Staying hydrated is important in Mumbai's climate, and carrying your own water bottle helps reduce plastic waste.
Iconic for its Misal Pav, a Maharashtrian breakfast dish.
Historic restaurant serving breakfast since 1901.
Famous for its Irani chai and mutton dishes, featured in Shantaram.
A captivating heritage center showcasing Malaysia's rich history and culture, nestled within the scenic Pulau Indah island.
Tapt Kund, a hot spring in Joshimath, Uttarakhand, is renowned for its medicinal properties and is a popular pilgrimage site.
A grand, historic building housing the county government, showcasing a blend of traditional Chinese and modern architectural styles.
