Jardin Majorelle is a beautiful 12-acre botanical garden in Marrakech, Morocco, created by French artist Jacques Majorelle in the 1920s and later restored by Yves Saint Laurent.
Le Jardin offers a tranquil garden setting where guests can enjoy a Moroccan-inspired breakfast with fresh juices and local pastries.
Cafe des Epices is a well-known venue for lunch, featuring a rooftop terrace with views of the Medina and a menu highlighting local ingredients.
Le Tobsil is famous for its traditional Moroccan dining experience, offering a set menu served in a lovely riad setting, enhancing the cultural experience.
A beautiful botanical garden created by French artist Jacques Majorelle, featuring vibrant blue tiles and stunning architecture.
A museum showcasing the works of Yves Saint Laurent and his contributions to the fashion world, featuring beautiful Islamic art and Moroccan culture.
A lively night market in the Gueliz neighborhood, offering a range of shops, restaurants, and street food, perfect for a family evening out.
Moroccan ceramic pottery, often painted in vibrant colors, reflects the rich artistic heritage of the region. These hand-crafted items make for beautiful and functional decor.
Intricately designed Berber jewelry, typically made with silver and often adorned with colorful stones, represents the deep cultural roots and history of the Berber people in Morocco.
Argan oil, known for its nourishing properties, is a staple of Moroccan culture and is often used in both cooking and beauty products. Its production is traditional and sustainable, involving local women cooperatives.
Protect yourself from the sun in the Marrakech heat while exploring Jardin Majorelle.
Stay hydrated during your visit to Jardin Majorelle, a must in the dry Marrakech climate.
Don't forget to protect your skin from the harsh desert sun at Jardin Majorelle and surrounding areas.
Light, fluffy pancakes made with semolina, often served warm and drizzled with honey or syrup, sometimes accompanied by jam or butter.
A traditional North African stew made in a clay pot, typically with meat (like chicken or lamb), vegetables, and a blend of spices, served with bread.
Savory pastries filled with a mixture of meat (often spiced ground lamb or beef) and almonds, wrapped in thin dough and fried until golden.
The Potomac River, a vital waterway in the eastern United States, offers a blend of history, nature, and urban life.
A vibrant night market in Guwahati, offering local cuisine, handicrafts, and cultural performances.
Kalasan Temple, a 9th-century Hindu temple, is a testament to ancient Javanese architecture and culture.