Baguio Museum, nestled in the Philippines' summer capital, showcases the region's rich history and culture.
Known for its panoramic views of the city, Forest House offers a unique breakfast experience with a mix of local and international dishes.
A Baguio institution, Café by the Ruins is famous for its coffee and Filipino dishes, especially its longganisa (local sausage).
Set within a historic hotel, this restaurant offers a fine dining experience with a mix of international and Filipino dishes.
A historic park offering boating, biking, and picnic spots.
A beautiful and serene Catholic church with a unique design.
A bustling night market offering local food, shopping, and entertainment.
Baguio has a cool, often rainy climate, making a waterproof jacket essential.
Having local currency makes transactions easier and avoids high international transaction fees.
Baguio is known for its scenic walks and hikes, so comfortable shoes are optional but beneficial.
Stir-fried noodles with vegetables and meat, topped with a fried egg
Spicy pork sausage, a local specialty often served with fried rice and eggs
Grilled chicken intestines marinated in a sweet and savory sauce, a popular street food
Hand-woven textiles using traditional methods, reflecting the indigenous culture of the Cordillera region.
A local delicacy made from fresh Baguio strawberries, a symbol of the city's cool climate and rich agricultural heritage.
Intricate silver jewellery inspired by local tribal designs, crafted by skilled artisans from the nearby Benguet province.
Nestled in the Kangra Valley, Chamunda Devi Temple is a revered Hindu shrine dedicated to Goddess Chamunda, a form of Goddess Durga. It's known for its serene atmosphere and beautiful surroundings.
Paderu Old Temple, dedicated to Lord Venkateswara, is a serene and historic temple in East Godavari district, Andhra Pradesh.
A poignant reminder of the Anglo-Manipuri War, this memorial stands as a testament to the bravery of the Manipuri soldiers.