A traditional Korean village in Seoul, known for its hanoks (traditional houses) and scenic alleyways.
Famous for its traditional Korean breakfast dishes, especially Mandu (dumplings).
Known for its hearty Korean stews and traditional breakfast sets.
Specializes in Ginseng Chicken Soup, a traditional Korean dish.
Bukchon Hanok Village can be rainy, a lightweight raincoat is essential for exploring the historic village.
The village has many narrow, cobbled streets, comfortable walking shoes are recommended.
To keep your devices charged while exploring the village and its surroundings.
Traditional Korean clothing, often worn during festivals and special occasions.
Green tea grown and harvested in the village, known for its unique taste and aroma.
Traditional Korean pottery, often featuring intricate designs and patterns.
A traditional Korean village with over 900 hanoks (traditional houses) dating back to the Joseon Dynasty.
The largest of the Five Grand Palaces built by the Joseon dynasty, known for its grand architecture and beautiful gardens.
A bustling street filled with traditional tea houses, cafes, galleries, and shops selling traditional Korean goods.
Soft tofu stew with mushrooms, vegetables, and sometimes seafood or meat.
Kimchi stew with tofu, vegetables, and sometimes pork or seafood.
Stir-fried rice cakes in spicy gochujang sauce, often served with fish cakes and green onions.
A well-preserved historic street in Shouguang City, showcasing traditional architecture and local culture.
A grand, historic building that served as the presidential office during the Republic of China era, offering insights into China's political history.
Ancient Inca agricultural terraces carved into a hillside, offering panoramic views of the Sacred Valley.