Donggang Market, a bustling traditional market, offers a glimpse into local life and a variety of fresh seafood.
Famous for its pineapple cakes and other Taiwanese pastries since 1924.
Offers a variety of local breakfast dishes like Ay-Chung Flour-Thickened Noodle and Xiaolongbao.
Iconic American BBQ joint in Taipei since 1993.
Thick noodles in a savory broth with pork, preserved vegetables, and a soft-boiled egg.
Thin noodles with a spicy, garlicky sauce, topped with minced pork and pickled vegetables.
Braised pork belly with rice, often served with a side of pickled vegetables.
A traditional textile printing technique that has been passed down through generations in Taiwan. Each piece of batik fabric is carefully hand-painted and unique.
A traditional tea kettle made from clay, often used by Hakka people in Taiwan. It's a symbol of hospitality and a reminder of the region's rich cultural heritage.
A traditional woven basket made from the natural fibers of the Paiwan people. Each piece is handcrafted with intricate designs and patterns, symbolizing the tribe's rich cultural heritage.
A vibrant night market in Taipei, known for its diverse street food and shopping.
A scenic waterfront in Kagoshima, offering beautiful views of the bay and nearby islands.
Established in 1769, this historic mission is the first of 21 California missions, showcasing beautiful architecture and a rich history.
Donggang Market can be rainy, especially during the monsoon season.
Stay hydrated while exploring the market and reduce plastic waste.
Donggang Market can get quite hot and humid, especially in summer.
A historic street lined with traditional shops and architecture, perfect for a morning stroll.
A serene Buddhist temple with intricate carvings, best visited in the morning.
A world-class museum housing Chinese imperial artifacts, ideal for an afternoon visit.