A challenging yet rewarding hike offering panoramic views of False Bay and the surrounding mountains.
A hearty meal consisting of samoosas, vetkoek, and a spicy mince dish, served with chutney and atchar.
A sweet, spongy dessert made with apricot jam, served hot with a dollop of custard or ice cream.
Crispy deep-fried hake fillet, served on a soft bun with tartar sauce and a side of chips.
A large, filled roll made with white bread, filled with various ingredients like polony, Russian sausage, and atchar.
A spicy minced meat dish, topped with a savoury egg-based topping, and served with yellow rice and chutney.
Fresh snoek fish, marinated and grilled over an open fire, often served with a side of pap and chakalaka sauce.