A treasure trove of Korean folk history and culture, this museum offers a glimpse into the daily lives of Koreans from the Joseon Dynasty.
Fried rice with kimchi, vegetables, and often a protein like bacon or spam.
Mixed rice dish with sautéed vegetables, meat, and gochujang sauce, often served in a hot stone bowl.
Rice cakes in spicy gochujang sauce, often with fish cakes and green onions.