A bustling market in Valencia, Spain, offering fresh local produce, seafood, and traditional Valencian cuisine.
Famous for its traditional horchata and fartons since 1935.
Iconic for its variety of tapas and central location near the Central Market.
Historic restaurant since 1890, known for its paellas and seafood dishes.
A historic market showcasing Valencia's culinary delights.
A cultural and architectural complex designed by Santiago Calatrava.
A beautiful beach offering stunning sunset views.
Albufera de València can be rainy, especially in winter and spring.
Useful for local markets and small businesses.
Protect your skin from the sun, especially during summer visits.
Sweet, refreshing drink made from tiger nuts, water, and sugar.
Rice dish with chicken, rabbit, and vegetables, cooked in a large, shallow pan.
Garlic mayonnaise, often served with bread or as a dip.
A traditional symbol of Valencia, these hand-painted fans are used in local festivals and dances.
Horchata is a refreshing tiger nut milk, often served with Fartons, a sweet, elongated bun, a local delicacy.
Colorful, hand-painted ceramics are a traditional art form in Valencia, often depicting local scenes or motifs.
Experience the serene beauty of Kerala's backwaters on a traditional houseboat along the Palar River.
Kumbakonam Market, a bustling hub in Tamil Nadu, offers a rich blend of traditional shopping and cultural experiences.
Preah Ko, meaning 'Sacred Cow', is a 9th-century Hindu temple complex in Cambodia, dedicated to the Hindu god Shiva.