A vibrant night market in Sri Lanka's eastern coast, offering local cuisine, shopping, and cultural experiences.
A breakfast dish made from rice flour and coconut milk, shaped like nests and served with a variety of curries.
A breakfast dish made from fermented rice batter, shaped like a bowl, and served with a fried egg and your choice of curry.
A sour fish curry made with goraka, a sour fruit, and a variety of spices. It's typically served with rice or roti.
A coconut-based relish made with grated coconut, red onions, chili peppers, and spices. It's a popular side dish or snack.
A Sri Lankan street food made with chopped roti, vegetables, and your choice of meat or tofu. It's spicy, flavorful, and filling.
A traditional Sri Lankan sweet made from coconut milk, jaggery, and cashew nuts. It's often served during festivals and celebrations.
Famous for its traditional Sri Lankan breakfast and scenic views of the harbor.
Known for its variety of breakfast options and friendly atmosphere.
Popular for its South Indian and Sri Lankan lunch buffet.
Famous for its fresh seafood dishes and beachfront dining.
Known for its romantic ambiance and fusion cuisine.
Famous for its beachside dining and live music performances.
Crafted from semi-precious moonstones found locally, these jewellery pieces are a symbol of good fortune and prosperity.
Hand-painted or hand-drawn batik designs on cotton or silk, reflecting the rich cultural heritage of the region.
A traditional sweet made from coconut milk, sugar, and spices, often given as gifts during festivals.
Unique pieces of art made from recycled sea glass found along the beaches of Trincomalee, showcasing the beauty of the coastal town.